Production of the original Burmese glass lasted only a brief period at the end of the 19th century, but its legendary beauty has endured through more than a century of collectors.Burmese was a blown glass which traveled in the company of a number of other notable wares with enchanting names. For a time the shapes and colors of Amberina, Agata, Peachblow, Pomona, and Burmese charmed the Victorian public like no other glassware.